Dinner Statistics
Head chef: Anthony Perri
Sous chef: Ryan McRae
Entree: Some sort of chicken thing
"Vegetarian option": Oil-and-balsamic-vinaigrette-soaked frozen crap
Starch: Rice-a-Roni
Salad: Standard fare
Bread: M.I.A.
Mr. Perri and Mr. McRae,
This was a classic Anthony Perri menu: throw some vegetables and chicken together in a frying pan, dowse it in italian seasonings, and call it a "meal." On the whole, I'd say it was okay. Which is really what we strive for here at the Rectorium: mediocrity. The salad received high marks since it was the only thing you didn't totally mess up. The rice was also a bright spot, although I could have done without the chicken flavor. But I guess when you're just using Rice-a-Roni you get whatever the box says. The vegetable "option" doesn't even deserve to be mentioned, and I think everyone could have used a little more bread. Gee Ryan, thanks for screwing that one up. I guess they don't call it a "dumb-waiter" for nothing. Better luck next time, boys.
Ms. Dolan
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