Dinner Statistics
Head chef: Demario Stickland
Sous chef: Christine Carroll?
Entree: Barbeque -- wait, wait, yeah you guessed it -- chicken
Side: Macaroni and cheese
Salad: Yes there was one
Bread: I don't even remember
Dear Mr. Stickland,
I know this is a popular menu with the other Rectorium dwellers, but frankly I can't even remember if I ate this meal, or just went up to my room and licked the dust off my floor instead. The homemade mac and cheese was fine, I guess, but soooooooo unhealthy. My arteries can not afford to be clogged with pounds and pounds cheese when I'm trying to stick to my all-Peeps diet. Got it? I mean, what are you trying to do, give us all heart attacks?! Just because everyone "loves" your cooking doesn't mean you can sleep well at night, my friend. But I appreciate your earnest effort, Demario, I really do.
The ever-gracious,
Ms. Dolan
Sunday, January 21, 2007
1/17 Dinner
Dinner Statistics
Head chef: Anthony Perri
Sous chef: Ryan McRae
Entree: Some sort of chicken thing
"Vegetarian option": Oil-and-balsamic-vinaigrette-soaked frozen crap
Starch: Rice-a-Roni
Salad: Standard fare
Bread: M.I.A.
Mr. Perri and Mr. McRae,
This was a classic Anthony Perri menu: throw some vegetables and chicken together in a frying pan, dowse it in italian seasonings, and call it a "meal." On the whole, I'd say it was okay. Which is really what we strive for here at the Rectorium: mediocrity. The salad received high marks since it was the only thing you didn't totally mess up. The rice was also a bright spot, although I could have done without the chicken flavor. But I guess when you're just using Rice-a-Roni you get whatever the box says. The vegetable "option" doesn't even deserve to be mentioned, and I think everyone could have used a little more bread. Gee Ryan, thanks for screwing that one up. I guess they don't call it a "dumb-waiter" for nothing. Better luck next time, boys.
Ms. Dolan
Head chef: Anthony Perri
Sous chef: Ryan McRae
Entree: Some sort of chicken thing
"Vegetarian option": Oil-and-balsamic-vinaigrette-soaked frozen crap
Starch: Rice-a-Roni
Salad: Standard fare
Bread: M.I.A.
Mr. Perri and Mr. McRae,
This was a classic Anthony Perri menu: throw some vegetables and chicken together in a frying pan, dowse it in italian seasonings, and call it a "meal." On the whole, I'd say it was okay. Which is really what we strive for here at the Rectorium: mediocrity. The salad received high marks since it was the only thing you didn't totally mess up. The rice was also a bright spot, although I could have done without the chicken flavor. But I guess when you're just using Rice-a-Roni you get whatever the box says. The vegetable "option" doesn't even deserve to be mentioned, and I think everyone could have used a little more bread. Gee Ryan, thanks for screwing that one up. I guess they don't call it a "dumb-waiter" for nothing. Better luck next time, boys.
Ms. Dolan
Wednesday, January 17, 2007
Welcome from Ms. Dolan
Hi Everyone!
This site is meant to catalogue my reviews of the nightly dinners planned, prepared, cooked, and served by my fellow community members at the St. Cecilia's parish rectory, also known as "the Rectorium." Here at the Rectorium, we strive for excellence in our cooking, and seek to meet the diverse needs of our community members, be they lactose intolerant, allergic to seafood, or vegetarian -- thesis-driven or otherwise. As the most sophisticated Rectorium dweller from the culinary perspective, I have taken it upon myself to provide feedback to our cooks about their nightly attempts at providing a satisfying meal. What will follow are my constructive critiques of the food prepared for me -- and the rest of my colleagues -- for dinner each evening at 7:30.
- Jenny Dolan
This site is meant to catalogue my reviews of the nightly dinners planned, prepared, cooked, and served by my fellow community members at the St. Cecilia's parish rectory, also known as "the Rectorium." Here at the Rectorium, we strive for excellence in our cooking, and seek to meet the diverse needs of our community members, be they lactose intolerant, allergic to seafood, or vegetarian -- thesis-driven or otherwise. As the most sophisticated Rectorium dweller from the culinary perspective, I have taken it upon myself to provide feedback to our cooks about their nightly attempts at providing a satisfying meal. What will follow are my constructive critiques of the food prepared for me -- and the rest of my colleagues -- for dinner each evening at 7:30.
- Jenny Dolan
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